Jake Hukee and Wilson Torres breakdown the events and the community built during Chicago’s Whisky Week. In the second part of the hour, the two hosts detail the process and the inspiration to create Key In The Lake.
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Jared Savocchi of The Native joins Wilson Torres and Jake Hukee to chat about his passion for building a bar based on his vinyl collection and a trip to Speyside, Scotland. Then adjusting his drink menu to the crowd his neighborhood spot attracts.
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Wilson Torres, Matt Brown and Jake Hukee sit down to breakdown what we’ve drank, where we’ve drank, and what is to come during the remainder of Chicago’s Whisky Week. We also explain the entire process of selling a barrel program to bars and retail.
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Ian joins us to talk about the origin story of the heritage brand and the importance of finding happiness and passion in your work.
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Mike joins Jake Hukee and special cohost Matthew Brown of Blaum Bros. Distilling Co. to chat about owning one of the best independent liquor stores in Chicago.
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Harrison Pious of MGP (Midwest Grain Products) joins us to chat about the challenges and opportunities during his career as a market manager for craft distributors, craft distilleries to his current role at on the most reputable distilleries in America.
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