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To celebrate International Whisky Day, we go to a New York with a live studio audience at Martiny’s for the launch of the collaboration between Starward X Lagavulin. Last March, I recorded a conversation with Starward founder David Vitale, Diego Master Blender Stuart Morrison and Whiskey Expert Noah Rothbaum. The three share the story of how this unprecedented collaboration developed over years of exploration to make a very special whisky.
Angela is the director of all things sales and representing her hometown distillery of KOVAL. She entered the industry three years ago, but she holds herself as an industry vet with great charm, personality and a real sense of hospitality. Her background in the theater built a foundation of approaching whiskey as an art, which has allowed her authentic passion for whiskey to shine.
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After six years between appearances, Jared Savocchi is back. We visit his Logan Square tavern, The Native to converse on a myriad of subjects surrounding bar culture. We hit on running/operating a neighborhood establishment post covid, creating trust with employees, adapting to drinking trends and how relationships are everything in this industry.
To celebrate International Whisky Day, we go to a New York with a live studio audience at Martiny’s for the launch of the collaboration between Starward X Lagavulin. Last March, I recorded a conversation with Starward founder David Vitale, Diego Master Blender Stuart Morrison and Whiskey Expert Noah Rothbaum. The three share the story of how this unprecedented collaboration developed over years of exploration to make a very special whisky.
Angela is the director of all things sales and representing her hometown distillery of KOVAL. She entered the industry three years ago, but she holds herself as an industry vet with great charm, personality and a real sense of hospitality. Her background in the theater built a foundation of approaching whiskey as an art, which has allowed her authentic passion for whiskey to shine.
After six years between appearances, Jared Savocchi is back. We visit his Logan Square tavern, The Native to converse on a myriad of subjects surrounding bar culture. We hit on running/operating a neighborhood establishment post covid, creating trust with employees, adapting to drinking trends and how relationships are everything in this industry.