212. 12 Days of Barrel Picks | Tattersall

Live from The Green Post in Chicago, we escape whiskey and focus on barrel-aged gin from Tattersall. Our old friend Ambrosia Borowski of Green Post and Marcus Reidy of Tattersall sit down to explain how this delicious gin came to be a single barrel for the restaurant. We also discuss the foundation of Minnesota distillery, and focus on Green Post resurrecting both former Northside restaurants Fountainhead and The Northman.