Callum and Jake catchup to discuss the importance and impact an individual cask has on a batch of whiskey. The guys focus on a Castle & Key single barrel tasting they did earlier in the day with Wilson, and how three barrels—aged in the same warehouse, with the same mash bill—tasted incredibly different. They also share the details of upcoming whiskey events, including their World Whiskey Day event at The Beer Cellar Glen Ellyn.
